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The Food Dialogue Center
The Food Dialogue Center focuses on the Food for the Future strategic initiative while incorporating initiatives related to safe, healthy and abundant food supplies. The Food Dialogue Center capitalizes on the Commercial Agriculture Program’s strengths of systems-based teams addressing agricultural production goals of safe, environmentally responsible and economically sustainable food. The Food Dialogue Center will develop a national consumer-focused food center for disseminating food production information by funding: agricultural, educational and journalistic collaboration, documenting agriculture’s capacity to feed the world while preserving the environment and maintaining human health. Deliverables include an implementation and marketing plan for the consumer food center.
For more information, contact Raymond Massey at MasseyR@missouri.edu or (573) 884-7788.
Related Iniative(s):
Food for the Future, Media of the Future, One Health/One Medicine, Sustainable Energy,
Project tagged as: agriculture, community, education, food, health, life sciences, media/communications, nutrition, outreach, sustainability