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Sustainable Soil Health


bags of oranges, grapes, limes, pears and bananas 
In order to meet the food demands of a growing world population, producers are being forced to reevaluate traditional methods for growing food. The goal of this project is to establish a statewide soil health baseline and create  recommendations for improved food production that could reduce the environmental impact.

For more information, contact Todd Lorenz at LorenzT@missouri.edu or (573) 882-5661.

Related Initiative(s):
Food for the Future

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